Foie Gras is not a delicacy, it’s cruelty food
Foie gras
Paté de foie gras, translated from French, means “fatty liver.” This so-called gourmet delicacy is anything but delicate. Indeed, it is undeniably the product of extreme animal cruelty.
Force-fed cruelty
Factory foie gras farms intensively raise ducks and geese in large, enclosed barns. For the last few weeks of their lives the birds are forced into tiny wire cages, barely larger than their bodies, where they cannot even turn around or spread their wings. As social animals, they suffer greatly when confined to individual cages. Their suffering is further compounded by the fact that they are denied access to enough water to swim and preen, which they do naturally in the wild. This confinement can also lead to lesions of the sternum and bone fractures, as well as foot injuries from the cage floors. Two to three times a day, farm workers grab the immobilized birds and cram metal pipes down their throats, forcing huge amounts of food into them in seconds. The birds suffer tremendously during and after the force-feeding process. The excessive overfeeding (equaling one third the bird’s body weight - each day) causes their livers to become diseased and to quickly swell up to ten times their normal size. Soon they can barely stand, walk, or even breathe. This force-feeding can also cause painful bruising, lacerations and sores. They often die when the metal feeding tubes puncture their necks, when their stomachs literally “burst”, or when force-feeding overfills them to the point of suffocation.
In Canada, half a million birds are killed for foie gras each year.
International response
Due to animal welfare concerns, more than a dozen countries—including the United Kingdom, Denmark, Finland, Germany, Israel (formerly the world’s fourth-largest foie gras producing nation), Norway, Poland, Sweden, and Switzerland—have prohibited the production of foie gras. In 2004, California became the first U.S. state to ban the cruel force-feeding of birds and the sale of foie gras produced from force-fed birds, effective 2012.
Take action
- Contact your Minister of Agriculture and demand a national ban on foie gras production.
- Next time you go into a store or restaurant or supermarket that sells foie gras, please let the manager know that a product that comes from force-feeding ducks and geese is more than you can stomach and that you will not shop or dine there as long as they sell it. Then, let us know about it by emailing info@hsi.org.
Video Credit : People For Ethical Treatment of Animals . Source: Humane Society International. Video Credit : People For Ethical Treatment of Animals .
Yum.